Kaleena Jensen-Made for Super Saturday
1 box (I will probably use two next time) Uncle Bens Long Grain and Wild Rice
2-4 chicken breast
4 green onions
3 bell peppers (red, yellow, orange)
1 bunch asparagus
2 medium avocados
1 cup toasted pecans (I have never added these)
Dressing:
Juice from 1 lemon
1 teaspoon crushed garlic
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon pepper
1/3 cup vegetable oil
1/3 cup seasoned rice vinegar
Cook rice. Cook and chop chicken. Steam asparagus just until tender. Chop peppers and avocados. Slice onions. Mix all salad ingredients and toss with dressing.
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