Rainbow Fruit Salad

Fruit Salad

1 large mango, peeled and diced
2 cups fresh blueberries
2 bananas, sliced
2 cups fresh strawberries, halved
2 cups seedless grapes
2 nectarines, unpeeled and sliced
1 kiwi fruit, peeled and sliced

Honey-Orange Sauce

1/3 cup orange juice
2 tablespoons lemon juice
1 1/2 tablespoons honey
1/4 teaspoon ginger
dash of nutmeg

Instructions

Prepare the fruit.
Combine all ingredients for the sauce and mix them together.
Just before serving, pour honey-orange sauce over the fruit.

(allow 20-30 minutes prep time)

Amy Gray
(Source: National Institutes of Health/ HealthNet Summer 2008)