Fruity Chicken Pasta Salad-Monique Bennett

Chicken:
1. 4 Tbsp. chopped green onion.
2. 1 tsp. lemon pepper.
3. ½ tsp. salt.
4. 4 chicken breasts cooked and cubed with the above ingredients.

Mix one 13 oz. jar of Litehouse Coleslaw Salad Dressing and 1 ½ c. mayo. Add chicken and refrigerate.

Cut up:
1. 2 c. chopped apples (granny smith-green)
2. 1 ½ c. chopped celery.
3. 2 c. sliced red grapes.
4. One can (20 oz) pineapple tidbits.
5. ¾ c. nuts (cashews are the best).

Cook one 12 oz. package of bowtie pasta according to package directions. Mix everything in a large bowl and let chill for a couple of hours or overnight.