Apple Slaw Judy Cash

2 TBS apple cider vinegar
2 TBS honey
2 tsp olive oil
1/2 tsp salt
2 cups chopped cabbage (I get the bagged chopped with carrots)
2 cups jicama, coarsely grated
2 medium apples (granny smith are nice) cored and coarsely grated
2 medium shallots minced or finely grated
1/2 cup cranraisens (I love these things!)
1/8 tsp black pepper

In a large bowl, whisk together apple cider vinegar, honey, oil and salt.
Toss in cabbage, jicama, apples, shallots and cranraisens. Season with pepper.