Lesli Dustin
1 lb. cole slaw mix (or shred your own cabbage and carrots to equal one pound)
1/3 cup sugar
1/2 t. salt
1/2 t. pepper
1/4 cup milk
1/2 cup light mayonnaise
1/4 cup buttermilk
1 1/2 T. white vinegar
2 1/2 T. lemon juice
Combine all ingredients and refrigerate for 2 hours before serving.
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Please make sure to include your name on each recipe so we know who posted it! If you are having issues posting a recipe or finding one you want, please contact Melanie and she can help you!
Nibley 7th Ward Recipes
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2008
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